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[1] Jiao Song, Jiaxin Li, Jingping Zhong, Zhiping Guo, Jia Xu, Xinglv Chen, Min Qiu, Junzhi Lin*, Li Han*, Dingkun Zhang*. An oral gel suitable for swallowing: The effect of micronization on the gel properties and microstructure of ¦Ê-carrageenan. International Journal of Biological Macromolecules. (2024) 132708
[2] Jun Liu£¬Pinhu Wang, Haozhou Huang, Xingliang Xie, Junzhi Lin, Youde Zheng, Li Han*, Xue Han*, Dingkun Zhang*. Study on the mechanism of natural polysaccharides on the deastringent effect of Triphala extract . Food Chemistry. (2024) 138340
[3] Xin Yang, Jun Tang, Juan Su, Xin Yang, Ming Yang, Xiangbo Yang, Qisen Ji, Ya-nan He*, Li Han* and Dingkun Zhang*. High-Quality Indigo Naturalis Obtained with Automatic Foam Separation. ACS Applied Materials & Interfaces. 2023;15(37):43272-43281
[4] Jin Xie, Qi Huang, Huijuan Xie, Jun Liu, Shimin Tian, Ruiyi Cao, Ming Yang , Junzhi Lin*, Li Han*, Dingkun Zhang*. Hyaluronic acid/inulin-based nanocrystals with an optimized ratio of indigo and indirubin for combined ulcerative colitis therapy via immune and intestinal flora regulation. International Journal of Biological Macromolecules. 2023. 252£º126502
[5] Jun Liu, Jin Xie, Junzhi L n, Xingliang Xie, Sanhu Fan, Xue Han, Ding-kun Zhang*, Li Han*. The material basis of astringency and the deastringent effect of polysaccharides: A revie. Food Chemistry. (2022) 134946
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